Real bread. Slow-fermented. Baked with purpose.
 
We’re proud to stock fresh sourdough loaves from our friends at Wild Hearth Bakery ... a wood-fired artisan bakery nestled in the heart of Highland Perthshire.
 
Baked slowly with organic flours, wild yeast, and long fermentation, these loaves are the real deal: full of character, rich in flavour, and naturally nourishing. No shortcuts, no additives, just beautiful, honest bread made the traditional way.
 
Each loaf is a small work of art, and pairs perfectly with our Fossoway eggs, homemade soups, or simply a generous swipe of local butter.
 
What Makes It Special?
Naturally leavened using wild yeast and time-honoured techniques
Organic ingredients sourced with integrity
Wood-fired for a deep, rustic crust and chewy crumb
Delivered fresh to The Potting Shed each week
 
 These loaves don’t stick around for long so s wing by or order early, pick up a loaf (or two), and taste the difference real bread makes.