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OUR MARKET GARDEN

One of the areas of the property in which we've taken a great interest in over the years, is our Market Garden... designed to produce delicious and nutritious food that's bursting with flavour and goodness.

We follow an organic, no-dig philosophy in growing our produce and, although we're yet to be able to use the organic stamp of approval officially, we have started the process of conversion and have followed those principles for years.

 

We fortify our soil with home-produced compost courtesy of the horses, sheep, goats and chickens as well as kitchen left-overs from our homes, lots of green waste from the gardens and land, and a touch of ash from the fire.

Our aim is to produce wonderfully tasty, seasonal produce without the use of chemicals to use in our cooking and nourish our bodies. Though this has primarily been a personal project, we have now developed a system where we can produce enough to cater for you all in the Potting Shed Farm Shop and Cafe.

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WHY NOT TRY OUR SEASONAL VEG BOXES?

Fresh, local, and grown with care.

Each week, our veg boxes bring you a seasonal selection of fresh, chemical-free produce grown here at Fossoway Stables and from a small network of trusted local growers.

Our market garden follows sustainable, low-impact methods ...we nurture the soil, work with the seasons, and grow for flavour, not uniformity. What goes in your box depends on what’s thriving in the beds that week, so no two deliveries are ever quite the same.

Through the colder months, we supplement our own crops with carefully chosen produce from other nearby farms who share our values. Everything remains local, fresh, and chemical-free ... the best of what’s in season, straight to your door (or your kitchen table).

Each box includes a simple recipe from the Fossoway kitchen inspired by what’s growing, easy to make, and designed to help you cook confidently with what’s in your box.

Our veg boxes are more than just fresh food, they’re a way to eat with the seasons, support sustainable growing, and stay connected to the land that feeds us.

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